Pad Thai

June 24, 2010

Ingredients:

  • 500gr large prawns
  • 300gr dried senlek noodles
  • 4 tbslp tamarind pure
  • 2 1/2 tbslp fish sauce
  • 3 tbslp tomatoe ketchup
  • 3 tblsp oil
  • 5 garlic cloves finely chopped
  • 4 eggs
  • 2 shredded carrots
  • 1/2 teaspoon chilli powder
  • 2 tblsp dried shrimp
  • peanuts
  • bean sprouts
  • 4 spring onion finely sliced

Method:

  • soak noodles in water for 4-5 hours, drain
  • combine tamarind pure, fish sauce, tomatoe ketchup in a bowl and set aside
  • heal oil fry garlic add prawns the remove
  • add reamining oil, cook eggs and stir to scramble for 1 -2 minutes
  • add noodles, carrots, stir another 2 minutes
  • add tamarind pure, chilli powder, dried shrimp and roasted peanuts and half bean sprouts and spring onion
  • spoon to a serving plate. sprinkle over remaining peanuts garnish with chillies and coriander leaves, lemon wedges and bean sprouts
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