Creme Caramel Pudding

So Sorry lagi sibuk banget ama si kecil sejak dia lahir bulan December 2008 kemaren. Iya sekarang kita udah bertiga udah gak kayak dulu lagi cuman berdua honeymoon mlulu.. hihihi Beda banget deh rasanya.. Sibuk repot ngantuk capek smua campur aduk. Tapi rasa senangnya itu loh punya anak kayaknya gak ada tandingannya deh!

Anyway ini mau ngepost resep baru yaitu pudding kesukaan gue.

Bahan bahan:

• 300ml Thickend creme
• 600ml milk
• 4 eggs room temperature
• 2 egg yolks
• 1/2 teaspoon vanilla essence
• 1 cup caster sugar
• 1 cup sugar

Caranya:

• melt sugar on non stick pan. Then pour it on the pyrex/container let it cool for a few minutes
• mix eggs, vanilla essece and sugar. Leave it for 30 minutes.
• boil milk and creme
• once its boiled, mix eggs and milk mixture
• pour it on the container
• bake it
• voila!!

Banana Bread

Nih ada resep enakkk dan gampanggg bgt buat Banana Bread. Terus terang gue ini kl dalam hal bikin kue kue paling gak bisa deh! eh gak sengaja nemu resep ini dan ikutin petunjuknya jadi deh. Suami minta minta dibikinin terus. Mariiii silahkan…

• Melted Low fat dairy spread to grease
• 265 gr (1 3/4 cup) self raising flour
• 40 gr (1/4 cup) plain flour
• 1tsp ground cinnamon
• 140 gr brown sugar
• 125 ml skim milk
• 2 eggs lightly whisked
• 50gr melted butter, cooled
• 2 over ripe bananas, mashed

1. Preheat oven to 180 degrees. Brush a 11 x 21cm loaf pan with dairy spread pr margarine to grease. Line the base and 2 opposite sides with non-stick baking paper, allowing sides to overhang.
2. Sift the combined flours and cinnamon into a large bowl. Stir the sugar. Make a well in the centre. Combine the milk, eggs, butter and banana in a bowl. Add the mixture to the flour mixture and still until just combined. Spoon into the prepared pan and smooth the surface.
3. Baked for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan for 5 minutes before returning onto a wire rack to cool completely. Cut into slices to serve.